Rotella’s Italian Bakery
In 1990 Vrana served as the general contractor for Rotella’s corporate headquarters, bakery, and freezer. This initial project constructed a 65,000 SF facility. Since then Vrana has added an additional 400,000 SF of production space. Most recently Vrana constructed a 4,000 SF pan washroom and a 65,000 SF production and oven room. Vrana has been consistently called upon to perform maintenance and shutdown work the for Rotella’s plant.